The Cupcake Criminal

Hey everyone I'm back and I've missed you all. Judging from the new followers and page views regardless to my absence, I'll g...

One of my favorite desserts growing up used to be Entenmanns crumb cake, I would literally devour an entire crumb cake growing up. I haven...

I mentioned before in a previous post that I do cater for persons in the NYC area. My company Pink Room Catering is small scale but our food...

So for Mothers Day I wanted to try something new and make a completely Italian Dinner and dessert. My mothers wasn't here for me to spe...

My moms birthday was last week thursday and I wanted to make something special for her along with challenge myself to make something a lil ...

Sooo.... I'm pretty late on the Christmas post but that's because I was too busy enjoying the holiday to write! This was one of my ...

Between red velvet and baileys cake I don't know which one seems to be the bigger phenomenon, they both seem to be all the buzz right n...

When I think back to my pastry II days in 2007 the hardest thing I remember making was the opera cake...my team had it during the week our ...

I finally did it...I made a professional style birthday cake. It was layered, filled, and decorated. Ok so let me  backtrack a little. My si...