The Cupcake Criminal

Some brown rice, whole grain quinoa, and organic tortillas from whole foods. Everyone that knows me knows that I am a long time foodie. I...

Growing up in a half Trinidadian household I guess it would be considered weird that I actually never ate smoked herring until I was about ...

I recently picked up the book "The Perfect Scoop" by David Lebovitz after hearing all the good reviews it has been getting throug...

I think any true ice cream lover has been through the wire in the search for a scoop that can scoop through the hardest ice creams and stil...

When I worked at Whole Foods Markets in Tribeca that's when I learned about a bevy a new foods, I mean I always tried to keep abreast o...

This was my take on an already existing recipe utilizing ingredients I could easily get in my neighborhood supermarket. The recipe was from...

Its almost the end of September but the temperature in NYC is still in the late 70's early 80's so its still perfect weather to enj...

Between red velvet and baileys cake I don't know which one seems to be the bigger phenomenon, they both seem to be all the buzz right n...

This post is aside from my regular recipe post but as time goes on you will see see a larger variety of post coming from me. Currently I am ...

I have been intrigued  with making monkey bread ever since I saw the movie Beauty Shop with that lady trying to sell her monkey bread to ev...

I think vanilla is one of the simplest and most loved flavors known to man. Vanilla ice cream still being the most popular flavors after th...

Keeping with  yesterdays theme I decided to make more tarts but instead of sweet I went for savory. I had tuna on hand so I decide to use t...