Monday, July 25, 2011
I made these yesterday just experimenting. I didn't write down anything but it came out delicious. I made some soft butter toffee yesterday but burnt it slightly. I didn't want to throw it out since the flavor was slightly burnt. I decided not to throw it out but layer it in some extra brownie batter. The chocolate mask the burnt flavor and there was just yummy toffee goodness left. It also added this extra moistness to the brownies...this was a win. Look at that toffee trying to escape the sides and the beautiful crackle in the brownie top. These were gone in less than a day!